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0 To be really, really drunk. The PIC should also know the legal requirements for food establishments in Dubai and the ways and means to ensure compliance. b. Ohio Person in Charge (PIC) Certification in Food Protection is required training for the designated person in charge for each shift of a risk level I, II, III, and IV food service operation or retail food establishment, if any of the following apply: A food service operation or a retail food establishment initially licensed after March 1, 2010 . PDF 2007 Food Regulations Virginia Dept. Health &)Rmv+{/8 endstream endobj 1332 0 obj <>/Metadata 91 0 R/Outlines 205 0 R/PageLayout/OneColumn/Pages 1323 0 R/StructTreeRoot 292 0 R/Type/Catalog>> endobj 1333 0 obj <>/Font<>>>/Rotate 0/StructParents 0/Type/Page>> endobj 1334 0 obj <>stream The PIC must be able to recognize hazards that may contribute to foodborne illness and be able to take appropriate preventive and corrective actions. Consumers are to be notified that clean tableware has to be used when returning to self-service areas such as salad bars and buffets. 0 PDF 2021 Person in Charge Course (Level 1) 2021 ServSafe Manager's It is critical that the person in charge (PIC) of a food establishment is knowledgeable about food safety. .~yGW}MT=gP1KdBiby1!CK! https://www.fda.gov/food/fda-food-code/food-code-2017 https://www.co.mason.wa.us/health/environmental/food/pic.php. &O8. Person in Charge (PIC) - Food Safety Knows the required food temperatures and times for safe cooking of potentially hazardous food including meat, poultry, eggs, and fish. According to the U.S. Food Code, a person-in-charge is the individual present at a food establishment who is responsible for the operation at the time of inspection. [1] [6] hb```e``Vs@(1e`C'Xz10X, "SS,L~1%20b$r :%OCeg`:iHs00L@bxZCU-0 ") Al- ServSafe Products List All permitted food establishments in the Municipality of Anchorage must adhere to the Anchorage Food Code (AMC 16.60) and the adopted sections of the 2005 FDA Food Code. x@W?|f3(M@XX( PDF Food Service Employee and Person in Charge Illness Reporting - Navy