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I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Tacos seem to show up on our dinner table several times every month. Sometimes we serve them on the side for people to add as they wish. They did not like soggy chips. Thank you. Its packed with protein and tons of vegetables for a satisfying, well-rounded lunch or dinner. Oh my goodness! You can definitely make this best easy taco salad recipe ahead of time. Put the hamburger on top of the salad mixings. However, if there is some left, its delicious cold as well when eaten as leftovers. Just click on the link, then browse around and do your shopping. Top with crushed nacho doritos, chopped cilantro, cotija cheese, and minced onion. Join Me & Mr B as we share our favorite tried and true home-style recipes, cozy living ideas, practical crafts, and easy travel tips. You May Like: Chicken Salad Made With Yogurt. Ingredients 1 c. Thousand Island dressing 1 c. zesty French or Western dressing 1/4 c. mild taco sauce Instructions Chop the tomatoes and add them to the salad bowl. Thanks, Joanie. Learn how your comment data is processed. In fact, if your crowd is very large, you can do as many bowls as you wish. 2. It's so much better than store bought, for so many reasons. This taco salad recipe is the one salad my kids would look forward to eating.=). Plus, as evidence proved, this potluck taco salad is a hit to take along to dinners and functions. But it still delivers as a crowd-pleaser, every time. Monterey Jack cheese is tasty, and if you ever see taco-flavored chips, you might want to try those. Remove from heat. Over the years, the recipe has been refined, and today Im offering the latest version to you. They did not like soggy chips. Store in covered container in refrigerator for a couple weeks. Your email address will not be published. As a result, several features will be disabled. I call it tacos in a bowl but use a glass pie plate to cook it in. Brown hamburger. What I really love, is that this cold salad recipe also has so many veggies, its very colourful and so tasty. BigOven Kitchen Join me & Mr B for the best in home cooking and cozy living - from the beautiful Pacific Northwest and beyond. Easy Creamy Taco Salad Dressing Yield: 18 servings Prep Time: 10 minutes Total Time: 10 minutes This dressing is full of bold flavor, the perfect taco salad topper. We love using ground beef with our taco salad because it only takes minutes to cook but it can also be made with chicken or shredded beef. WOW! taco seasoning for the dressing and set aside. Black beans or pinto beans can be used in place of kidney beans, if you arent a fan. Oh my goodness! Of course, you are going to need and want a BIG BOWL for tossing. If you want to prepare taco salad ahead of time there are a couple of ways to go about it. Would the French dressing be the same as Catalina since you use the red French as opposed to the orange? We branched off and got more adventurous. Keep squeezing the bag until chips are the size you want. It holds up well in transport, and everyone seems to like it. And you are not going to believe how easy it is to make! This dressing couldnt be easier to make.