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Mountain brandy is ready to run Moonshine - Jody Medford. What should hydrometer read after fermentation? To find the equipment, head to the Upgrades area of the store. . you can put your mash in the chest freezer. I love how you can get recipes and know whats in Moonshine. 2023 HowtoMoonshine After 14 days, it should be about done. You can do this by adhering to the recommended temperature on your yeast and keeping it as consistent as possible. This could be because of the illicit nature of moonshining and the need to ferment large amounts of mash in secret. Once you have noticed the activity in your airlock is slowing down, you can take a final gravity reading to determine if your mash is ready for fermentation. However, you are not alone in this endeavor. You do end up with more waste on the water side as in backset. Can you make your mash in a 5 gal bucket? How to Use a Specific Gravity Hydrometer for Moonshine. SAVE the TAXFor a limited time only save the tax on all stills! It is also arguably equally important to get equipment that is easy to operate. Here's our suggested list. Add yeastonce final liquid temp is 70 degrees. Should I stir my mash during fermentation? There are a few different ways to do this, all using different additives and with different time frames. Fermentation is the most critical step in the brewing process when yeast turns the sugar in the wort into alcohol and carbon dioxide. This number can help to predict the potential alcohol of your mash. This spirit is a palatable moonshine when collected directly out of the still; Collect your run down to your stopping point; Together, the heads and tails are reused as feints; I do not normally go as low as 20%, youll have to find your comfort zone; If you start to get blue or green flecks in your spirit, youve gone too far or run things too hot; The chart below shows how many pounds of sugar are required to reach a particular potential alcohol percentage for a 1, 5, and 10 gallons of finished fermented beer, wine, etc; A couple of notes, this chart assumes that the fermentation will end at 1; Lets pretend that we make 5 gallon batch of what is supposed to be a Double IPA; The ABV for such a style is somewhere north of 7; Assuming you add enough grains to craft a 6; 3% ABV beer, according to the chart, youll need to add at least 1lb of sugar to hit a potential alcohol of 7; A 1 gallon run will yield 3-6 cups of alcohol, A 5 gallon run will yield 1-2 gallons of alcohol, A 8 gallon run will yield 1. by wfw52 Fri Sep 07, 2012 6:33 am, Post Moonshine Gravity Calculator - HowtoMoonshine Unfortunately for speed and yield bakers yeast and sugar were added to the mash. I heat my mash water to 165 and mash the grains for 60 minutes. by CR33G3R Thu Jan 22, 2015 4:55 pm, Post What Does a Specific Gravity Hydrometer Measure? If your reading is 1.000 your mash is ready to distill. Thanks. I've always went by a recipe and then waited for the bubbles in the air lock to slow to below 3 bubbles a minute. Simply fill the hydrometer of the way full. You are now producing a simple sour mash whiskey and with practice you will be able to produce a very high quality moonshine.