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You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Its also great with olives and toasted pita wedges or crusty bread. I love your website and use many of your recipes. Just realised I had a typo in my email add. Required fields are marked *. Hi, I love the spicy feta dip. After I made Boshamps Feta Dip Ive been obsessed with feta dip. Thank you! Feta cheese is a brined cheese made from the milk of sheep or goats. You can choose to keep it simple, using just three main ingredients, or doctor it according to your personal taste. It cuts the richness and really adds to the recipe. This feta recipe takes 5 minutes to make in a food processor and tastes unbelievably good with everything from vegetables to chicken. Its perfect. Put the dip into a sealed container and store in the refrigerator. Your email address will not be published. I loved making my own homemade copycat version though! If that doesnt sell you, I dont know what will. I love that this one is a hit for you, Stacey! Tyrokafteri (Spicy Greek Feta Dip) - GypsyPlate Required fields are marked *. Your cookbook is far and away the most dog-eared one in our cupboard. And since she really likes her limbs, she checked out the ingredients and decided to try and make it herself. It didnt knock my socks off, but I kept it in mind. And then, of course, came home to Barcelona and immediately had to figure out how to make it for ourselves. It looks delish! IndieBound Lightly drizzle some olive oil on top, and sprinkle with red pepper flakes if desired. Branding and site design The Engine Room. Just checked: beer is in the fridge Have a pleasant day ! Do you think this would work if it was baked?? How to make your Greek Spicy Feta Cheese Dip? Oh man we adore pickled jalapenos in our house! Cook, stirring, until fragrant, about 30 seconds. use store-bought roasted red peppers from the jar. Tangy, salty, spicy, this dip is best served with veggies and pita chips. For the crazy feta recipe, you could use any olive oil but I love using the Keros, with the more peppery finish, to pair with the jalapenos in this dish. [Crumbling the bricks yourself works best, but if you can only find crumbled feta that is fine.] You can make it up to 3 days ahead. If you wish, top the dip with some crumbled feta, olive oil, or chopped pickled jalapenos. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. I top with a drizzle of honey and chopped pistachios. Taste and add more pepper or pickling juice as needed. . Orrefrigerate in a sealed container for up to 3 days. Turns out that Greek spicy feta dip ortirokafteri is the dip of my dreams. God. I cook fresh, vegetarian recipes. Crisp raw vegetables: cucumber, carrot, celery or even bell pepper, It would also be great as a sandwich spread on pita with, Crushed red pepper flakes, for garnishing (optional). Its all up to you. Forget the recipeill take some of that waterfront view :). Make sure to refrigerate the sauce for at least an hour before serving for best results.