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Thank you so much for this and I am definitely going to make some this weekend to go with some good old beans! Updated October 31, 2022. Hot Water Cornbread-subscriber request - YouTube Certified southern. I make my version of the Hoe Cakes thin and crispy. STEP 5. A pad of butter will melt and soak into the tender bread, giving it a salty creaminess. Sift or whisk until everything is well combined. She was written up several times in the local paper for the 20-foot table she and her spectacular African-American cooking help spread daily for her boarders and guests, and all on a wood stove; gallons of sweetened iced tea on the table and tubs of lard under the large prep. Introduced this to my SC son-in-law the other day. Hot water cornbread is as close to traditional as you can get. I bet youve guessed hot water and cornmeal? Sounds like you got this well in hand sir! Its been years since Ive had any. Use a cup measuring scoop to add batter to the hot oil. Haven't ever had it that way, but is something will definately try!.. She also made cornbread dumplings and put them on top of the collards near the end of cooking. Old-Fashioned Hot Water Cornbread Recipe - The Spruce Eats Also good with sour cream mixed in the batter. I got 5 presentable patties out of the batch; the rest fell apart. Now the idea of putting cracklings in it sends it over the roof for me! I totally agree, Bennie. I guess adding food coloring could help the looks, but its certainly not needed. So I will give it another try. Its what I love to do. Then make the hot water cornbread and wrap a spoonful of the dough in the greens, placing them on top of the liquid until done. Its also great to pile some greensor beans right on top of. )for this one. Needless to say, I am stuffed! I served them with your Bloody Mary chili, adapted for the Instant Pot in Slow cooker mode. My mother-in-law made hers into little logs, like someone mentioned above, the ingredients are the same except she used much less liquid so that the batter was more like a dough, she would take a spoonful in her hands and simply roll it into a small log and then she deep fried them until golden brown.