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Stir until a thick dough is formed. Leave to cool slightly and set before transferring to a cooling rack. Directions Step 1 Preheat the oven to 350 degrees F (175 degrees C). All they are amazing I try it and its wonderful. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. I used the 3/4 and ended up with a sweet and salty cookie that my husband loves so yay for me but you may want to fix your recipe for future bakers who use your pin. Thanks. Is it possible to roll these in balls and pop them in the freezer for 30 mins before baking to get a NYC style cookie (similar to your other NYC cookie recipes). Using the leftover food colouring, colour one half pale pink (about 4 drops of colouring) and the other bowla darker shade of pink (about 12 drops of colouring). subscription-{popup-version-date}-PopupClosed, 150g white chocolate, cut into small chunks. Beat in the egg, On slow, mix in the flour. Add the freeze dried raspberries and chocolate chips and beat again! This will take around 1-2 minutes. Remove to wire racks to cool. I used only frozen raspberries instead of using freeze dried raspberries and frozen and i found that my cookie bar is very moist & when ive tried to cut it up its not held its shape! I only have frozen raspberries to hand. Still yummy but I dont normally have to squish any of your cookie receipts! Stir in the milk chocolate chips and white How much fat? Check after 12 minutes - they will continue to cook out of the oven. x, Would I be able to use caster sugar instead of granulated sugar? Put the butter, sugar, flour, baking powder, eggs, yoghurt, vanilla extract and salt into a large mixing bowl and beat with an . Fitness Goals: Heart Healthy. Beat until combined. if i were to make the mixture and bake it without dividing the mixture up would this still bake okay or does the recipe need to be altered slightly? I haven't made an awful lot of cookies in my time - in fact, I've only really got one recipe from mymother, so we tend to have Chocolate Polka Dot Cookies all the time. I want soft chewy cookies. Method 1 Preheat the oven to 180C, fan 160C, gas 4. Thank you! What size would you recommend for cookies? Hi Adri! I have one question on the updated raspberry and white chocolate though, I didnt realise the recipe had changed until I was about to add in the choc and freeze dried raspberry and then noticed the frozen raspberries (which I didnt have), ultimately my cookies turned out far too sweet, is there any chance you could either have 2 versions of the raspberry/white choc (old and new), or possibly just have a comment stating what you should change if not adding frozen raspberries please? The freeze dried raspberries I use are linked on the post!