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One of Iranians favourite drinks in late summer, when there is fresh sour cherry, is its tea. Cover the vegetables completely with freshly boiled water, add a generous amount of sea salt (I would suggest at least 4 heaped teaspoons, crushed) and a good amount of black pepper, stir once more and cook for 30 minutes onagentle boil. Let the syrup cool and then add your favourite flavour. One of the things you would notice on your culinary walk in Iran is the variety of fresh juices sold in almost every street. As we learned recently, were not the only fans of gorgeous, fragrant rose water. From Iranian saffron to vinegar, Iranians make sherbet with almost everything. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); For delicious Greek slow cooker recipes, order my book now! This will trick them into believing they are in the sea and they will open and close, expelling any sand or grit from their shells into the water. All rights reserved. Emily Han is a Los Angeles-based recipe developer, educator, herbalist, and author of. Do you ever have those weeks? I hope thats something you can easily find outside Greece. Helloooooo August. Like orange blossom water, rose water can be infused into sweet spiced syrups poured over flaky baklava or blended into light cakes. I gave the bare-minimum effort on all work-related projects. Add the rest of them to a bowl together with minced lamb, 3/4 tsp of salt, 1 1/2 tsp of . I figured you would like these flavors , Yum! Sour cherries or sour cherry syrup are also highly recommended, as are other traditional garnishes like pistachios and mint. Drizzle a little of the saffron water (if using) over this layer of rice. To make this drink, first, you should add chia seed to the water and put it aside for a short time so that the seeds absorb water and become Mucilage. The lightly sweetened dressing works well, counteracting the acidity, and Ijust love the intense crunchiness of this salad. Try it in frangipane, baked into a tart with rich, meaty figs. The preparation of sour cherry tea is much like other Persian warm drinks. Let sit for about 15 minutes. Chop each tomato roughly into 3 chunks and add these to the pot along with the garlic cloves, stir well and allow to cook for about 10 minutes, or until the tomatoes begin to soften.