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Grecian Gyro - Tucker Restaurant Week Costa Mesa, CA 92627. Yeasty, warm, pita bread. Im always looking for new recipes to try ! originally published on Jul 20, 2015 (last updated May 17, 2020), Your email address will not be published. Nick's grecian dressing (Vinaigrette) Served in a variety of sizes. Squeeze out any excess water from cucumbers with your hands, then stir cucumbers into yogurt mixture. My personal favorite is with Greek Gyros, just l. You can grate the cucumber if you wish but place it in a strainer first with a pinch of salt and press gently to release the liquid. Over the past 29 years, Grecian Gyro has gained the reputation of Atlantas Best Gyro, winning the coveted honor from Atlanta Magazine and its readers. But let me make it up to you in the best way known to man by feeding you Greek food thats made in 20 minutes and tastes like a million and one bucks. I wanted to say I really enjoyed looking at your site the Little Spice Jar, lots of new recipes to try and the info about you was interesting. Vegan options available. Nicks first Grecian Gyro restaurant in Hapeville, Georgia became the citys home for high-quality, quick-serve, fresh Greek food. Alternately, you could just shape them into 4-5 larger ones. 16 oz sour cream; 1 1/2 med cucumber zebra peeled and cut in chuncks; 2 cloves garlic; 1 TBL olive oil; 1 tsp salt; 1/2 tsp white pepper; ground black pepper and dill weed The pieces can be uneven, but aim for as uniform of thickness as possible. No fuss, easy clean-up, fast & delicious meals! Our traditional gyro meat (Blend of beef & lamb) Thinly sliced. We're using a combination of lamb and beef to make these gyros patties tender and delicious. (For a smoother, dressing-like sauce, use a food processor. Menu | Nick's Gyros & Phillys I got the lamb/beef gyro plate with side order of Greek fries. Add your review below to help others know what to expect. Here's a quick overview of how to prepare the gyro meat. Sprinkle with salt, cumin, oregano, pepper, orange juice, lime juice, chopped onion, garlic cloves and chicken stock. Set aside. But he apparently loves the Sour Cream version. Thank you! But the customers LOVED it. Tzatziki (Gyro Sauce) Recipe - Food.com