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Don't apply this rub too early or the surface of the meat will begin to cure. Trimming too much off will make it dry. 2 tablespoons onion powder. light brown sugar, divided 3 tbsp. Leaving a large amount of salt on meat will cause it to cure and the flavor will be more like jerky and less like barbecue brisket. As an Amazon Associate I earn from qualifying purchases. This rub also has a rich layer of herbs and spices, like cumin, coriander, and oregano, that will make your brisket really stand out. Best Odds Pulled Pork Rub. I recommend getting this on the meat , Combine ingredients into mixing bowl. Place the brisket, fat side down (this protects the meat while the brisket cooks), on the grill and smoke overnight, or for 10-12 hours at approximately 200 degrees F. Spritz lightly with apple juice every 30 minutes if you are tending your fire. Im not kidding when I say it is the best brisket rub around! This rub turns regular old brisket into something extraordinary. Aaraon Franklins recipe is all about simplicity. When people use mustard as a binder, or glue, to hold the spices onto the meat they believe they are adding flavor and helping the rub penetrate the meat. Start with a base of 50/50 salt and pepper and then combine the other ingredients into the mix. Step 1: Place the sugar, salt, pepper, five-spice powder, and onion powder in a bowl and mix, breaking up any lumps in the brown sugar with your fingers. You can later use this dry rub on other types of meat like pork, lamb, poultry etc. When you prepare all by yourself, you have total control on the ingredients and spices, adjusting the flavor and levels of flavor based on your preferences. cup brown sugar. Memphis ribs are traditionally served without sauce, though this doesn't mean that the meat is tough and dried out. 4. In Memphis, the rub is the most important ingredient aside from the meat. Copyright Maya Krampf for Wholesome Yum. The best brisket rub makes the best brisket! Kendrick is an outdoor cooking enthusiast, living in Kansas. One thing you should have in mind for this is to finely ground the rub before using it. If you do so, the proteins will contaminate the rub leftovers in the bowl, making them unusable later on. If you like this easy Texas brisket seasoning recipe, youll probably like my otherhomemade seasoning and spice mixes. 3 tablespoons black pepper. Homemade Brisket Rub Recipe - Smoked BBQ Source Several teams use this recipe as a base rub and add additional ingredients later in the cook. Depending on the size of the brisket, I would say that anywhere between 1/3 c. to 1/2 c. applied by hand, is enough rub to season the average brisket. This rub is perfect when liberally coated on beef brisket. Mission Bbq 4607 Shelbyville Rd Louisville Ky Restaurants Mapquest. It's just the common practice not to serve a barbecue sauce with this cut of meat. Rub brisket all over with coffee rub and set aside for 30 minutes. When it comes to the amount, there really is no special formulayou can put on as muchrubasthe meat will hold. Brisket Rub | Best Beef Recipes In such short amount of time, the teams that have used their products have won more than 5000 top ten awards. Smoked barbecue brisket works great with sweet flavors. If you do so, the proteins will contaminate the rub leftovers in the bowl, making them unusable later on.