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Melbourne seems to have an infinite number of restaurants and cafs, but with so many options something as simple as lunch or dinner can become overwhelming. Melbourne is known for being the food capital of Australia. 9 Best Mexican Restaurants in Melbourne | Man of Many It's also home to an extensive array of innovative restaurants, with chefs and bakers upgrading regular food staples with a Melburnian spin that you'll never forget. Riffing on chef. If you already love bubble tea, try it at Gotcha or Tmix. That includes the meatball sub, the black forest cannoli, the full English breakfast, and the seafood laksa. Must Read: 11 Things To Do In Melbourne In Winter 2022 For A Perfect Oz 2022 Vacay. Staff act as masterful guides for a 100-strong wine list covering both classic and contemporary terrain, while the kitchen puts up pretty dishes that drive you to delve deeper into that drinks selection. The butter is very good. Theres no pomp or pretence here it's so authentic it should come with a certificate. Soft lighting, combined with the polished wooden floors, cool blue tones and generously spaced tables creates a cosy, cave-like dining area which builds a sense of anticipation for what is to come and the knowledge that you are in for an inspired dining experience. For an introduction to what eating in this city is all about, head to Napier Quarter, a cafe-slash-wine-bar in a Fitzroy backstreet. After a few years away, we have a reinvigorated appreciation for Attica as a pillar of innovation and authenticity. Its funny how sometimes the simplest of concepts have the greatest impact. Chae remains as intimate, as exquisite and as charming as ever. No matter which way you dumpling at ShanDong MaMa, you can't go wrong. You can also find out how Time Out makes recommendations and reviewsbarshere. 'Eating house' doesn't quite cut it. They're a revelation, coming to the table doused in spiced finger lime honey, topped with a fragrant smattering of Geraldton Wax needles and accompanied by crocodile XO, crocodile fat mayo, finger lime salt and native plum barbecue sauce. Not on sandwich size. Not on cheese or any really any other filling, whether youve ordered the tuna melt on rye or the fried-eggplant-and-stracciatella number. Take the elevator to the 55th floor of the Rialto building where the dark and dramatic dining room is offset by show-stopping city views.