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Major Food Group Returns to the Old Neighborhood Rich Torrisi, Mario Carbone and Jeff Zalaznick will open a restaurant in the Puck Building loosely based on Torrisi Italian Specialties. Jeff said something interesting about people in New York, Torrisi says. It hit the market for $18.5 million in late 2017, Major Food Group's Jeffrey Zalaznick and Mike Piazza with the Miami Beach mansion (Getty, The Jills Photography by Luxhunters). Out comes the lobster fra diavolo but also that famous veal Parm, cut tableside. We believed it was missing from the fabric of New York., When I asked Carbone to explain the X factor that brings in boldface names more reliably than any eatery on earththis is based on inexact science, to be sure, but its believed to be true by many experts of A-lister rubberneckinghe slipped into a pose that was maybe knowingly clueless, trying not to sound disingenuous while also protecting the discretion of his clientele. It was a young generation of people, ourselves, not doing something youthful, Carbone says. The restaurant has earned praise from Bloomberg, Eater and The Wall Street Journal for its hand-rolled bagels and classic dishes. Finally, he got a call from a chef at the recently opened Babbo, Mario Batalis first hit restaurant. Carbones like a movie set, where every waiters like an actor, says Daniel Boulud, who once employed Carbone and Torrisi at his own Caf Boulud. We drove here just for a chance to meet you. The restaurant takes its culinary cues from the timeless dishes and preparations of the classic French bistro and enlivens them utilizing modern techniques and bold flavors. His name was Josh Halegua and he had a restaurant space nearby that Zalaznick might be interested inin fact they could go over to see it immediately. "And they're all quite significant.". fashioned in a palette of terracotta and emerald green with damask-upholstered walls and leather banquettes. We saw this jewel box restaurant turn into an overnight success, Kulp said. That was our space. A friend from New York who relocated to Dallas for a job in the art world says that in her experience, Texans are very set in their ways, and the New York imports dont really work here. (Il Mulino New York lasted all of two years in Dallas and closed in 2006. Youll get everything you want and more in this latest addition to the Carbone repertoire. Mr. Torrisi said Wednesday that they plan to evoke the original Torrisi Italian Specialties. I realized that I didnt really want to be talking about restaurants, I wanted to be doing my own.. I was the gofer. Someones got to do it. MFG has since opened outposts of Parm on the Upper West Side, in Battery Park and inside the Barclays Center in Brooklyn. I mean, that? We had a test kitchen built; they tried a dish 30, 40, 50 times before it was perfected.. Its as if the rich and powerful simply are not aware that other places exist to get dinner. This is Chef Ed, he says after one addresses him as Chef Mario.. Miami is such an exciting place right now, and we love it down here.