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You can buy oil skimmers at most big-box stores that have household items. In this video, part of the Kitchen Smarts series on Americas Test Kitchens YouTube channel, Americas Test Kitchen books team test cook Joe Gitter demonstrates how you can clean and reuse your frying oil up to three times. The best way to deal with oil is to put it in a container that you are planning to throw away anyway. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. With a roomy, medium-depth basket of very fine, tight, stiff mesh, this strainer removed lots of bran from whole-wheat flour and produced silky purees. Sprinkle baking soda over an oil spill on a carpet. Also, if you see sediment in the bottom, don't pour the last of the oil in. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. The best kind in my opinion. A minor scale definition: am I missing something? You can fry more foods in it, or use tablespoons of it on salads or to cook other foods, like stir fry. Reusing oil can save you money, but you should always check your oil before using it to make sure it hasn't gone bad. Also, if you freeze it, do you bring it to room temperature before heating it? Yep, with this method, you can clarify the oil and use it several more times! Never put your cooking oil into a storm drain as that can impact the environment, including fish and wildlife. Unexpected uint64 behaviour 0xFFFF'FFFF'FFFF'FFFF - 1 = 0? First, you should cover the cooking oil in either kitty litter (I've found this works best, but you may not always have it) or baking soda. Lastly, towel dry the metal. Its straight sides and wide, flat blade ensured that no food was left unmixed. Let the oil come to room temperature before checking it for thickness. Adding other ingredients to it can make your soap more moisturizing. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. To subscribe to this RSS feed, copy and paste this URL into your RSS reader. Slurry:The water and cornstarch slurry will come together when added to the oil to collect all the debris in the used oil. Exclusive Member of Mediavine Food, Anyone hungry? Yes, but how many times you can reuse oil depends on what youre frying: Battered or breaded foods like chicken will degrade oil faster than cleaner-frying items like potato chips.