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The Bourbon Red Turkey is much rarer today than it was in the 1940s. Turkeys Hatching in a brooder These poults are housed in a heat lamp and curved corners. They are gentle and kind, and they are excellent foragers, as well as flying and roosting. Feeding Bourbon Red Turkeys is an important aspect of their care, as it plays a critical role in their health and growth. Part of this stated increase in flavor is due to a difference in the maturity between industrial turkeys and heritage ones - if birds are slaughtered at less than four months old, they fail to ever accrue fat layers. YES, its Safe! The breed least likely to be successful is the Broad Breasted varieties. Tail feathers have soft red bars crossing them near the end. They can forage for insects, seeds, and other natural foods. Now we will share 23 tips for raising Bourbon Red turkeys. In the interwar period the Bourbon Red was widely reared, particularly as a farm bird in the Midwest, but numbers declined rapidly after the adoption of the Broad Breasted White for industrial production. They prefer to nest in areas with thick vegetation, which provides them with camouflage and protection from predators. They can live and breed naturally for many years, unlike commercial turkeys, which must be artificially inseminated and often die young of organ or skeletal failure. They require plenty of food and water, as well as being kept warm and dry. Bourbon Red Turkeys are vulnerable to predators such as foxes, coyotes, raccoons, and birds of prey. Socialize them with other animals. Bourbon Red Turkey - Heritage Turkey Poults | Cackle Hatchery Keep an eye on their behavior, appetite, and droppings to identify any signs of illness or injury. Turkeys are native to North America but can be found in a variety of locations around the world. If you keep smaller livestock and would like to fatten your annual Thanksgiving bird up before the big day, the Bourbon Red Turkey might be just the right fit for your farm. You can change the temperature from 37 degrees Celsius (99 degrees Fahrenheit) to 75% humidity at this time. The table below shows availability for the next several weeks. By the end of the 20th century, all but the Broad Breasted White were in danger of extinction. J. Ian H. Allonby, Philippe B. Wilson (editors) (2018). You can either buy a commercial turkey feed, or create your own mix of grains, vegetables, and proteins. Once the chicks are six months old, they will be ready to be sold. [11], The Bourbon Red was bred in the Bluegrass Region of Kentucky in the late nineteenth century. Monitor breeding activity closely to ensure that mating is occurring and that males are not becoming aggressive towards females. 28 weeksThe breed standard indicates the Bourbon Red should weigh 10.4 kilograms (23 pounds) for toms and 6.3 kilograms (14 pounds) for hens at slaughter age (28 weeks). The Bourbon Red turkeys were selectively bred for utility traits as a meat bird. The breed was named for the Kentucky county where it was first bred, and it is one of the oldest turkey breeds in the country.