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With notable differences between the three countries . EPA estimated that each year, U.S. food loss and waste embodies 170 million metric tons of carbon dioxide equivalent (million MTCO2e) GHG emissions (excluding landfill emissions) - equal to the annual CO2 emissions of 42 coal-fired power plants. The fact that substantial amounts of food are produced but not eaten by humans has substantial negative impacts: environmentally, socially and economically. The United States Department of Agriculture estimates that the amount of discarded food in the country, during the holidays, due to unsold supplies at supermarkets as well as uneaten leftovers. United States 2030 Food Loss and Waste Reduction Goal Insufficient financial resources create challenges and tradeoffs for households with incomes below the poverty line. , the equivalent of over 450,000 Statue of Liberties andmore than any other country in the world. Around 45% of the world's fruit and vegetables go to waste each year. This is enough to feed 3 billion people. 25. In the United States, the surge in food spending often translates to more food waste. Josie Green. In 2019, the New York City Department of Sanitation expanded upon their organics separation rules, proposing that even more food-related businesses would be required to separate organic waste in an effort to keep nearly 100,000 tons of wasted food out of landfills each year. The report shows that out of 78 million seniors age 60 or older in the United . Learn More. The research team concluded that co-digestion of food and biosolids would be a win-win scenario for Fort Huachuca because it would help eliminate the largest part of the waste stream (food), reduce biosolids disposal costs, and generate power for operating the installations wastewater treatment plant. Wasting so much food also means that nearly one-quarter of all the water used to produce it is wasted, an amount that could be used by 9 billion people at around 200 litres per person per day. Fixing that could help fight climate change. We underutilize leftovers and toss food scraps that can still be consumed or composted. However. In its Food Waste Index Report 2021, the UNEP estimates that about 931 million tons of global food waste was generated in 2019, 61% of which came from households, 26% from foodservice, and 13% from retail. We live in a dynamic world with data all around us. These are often accompanied by sentences such as sell by and best if used by that are not federally regulated and only serve as a manufacturers suggestion for peak quality. There are a variety of programs that exist to help those who lack access to enough nutritious food. Food waste is safe, high-quality food that is thrown away rather than eaten. Food: Material-Specific Data | US EPA More than 54 million people are food insecure (18 million of which are . Of . Check out the different Materials and Products. New FDA Food Code Reduces Barriers to Food Donations.