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Co-owners Giovanni Ippolito and Salvio Ippolito, a pair of brothers from Naples, want to showcase several regional styles of cooking with homemade pastas meaty entrees, and vegetable-forward dishes. Address: 2375 N. Milwaukee Avenue, Logan Square, Key players: Joe Frillman, Leigh Omilinsky. 422 24th Street, Oakland. Miamis restaurant scene continues to flourish this Spring, with new establishments throughout the city. Originally slated for late August, Bostons first real Neapolitan coffee shop, next to North Station, will import approximately 90 percent of its food products from Italy. 2120 Greenwich Street, San Francisco. The team plans to turn the space up the block from Balboa Cafe into a groovy hideaway with bold colors, eye-catching prints, lava lamps, and record players. 669A Centre Street, Jamaica Plain, Boston. The two-story restaurant will open in April and will be the areas first container project boasting hand-painted murals by artist Falopapas and Argentine grill cuisine. Inspired by shou sugi ban, a Japanese method of charring wood to preserve it, England used a similar treatment on recycled wood for the restaurants furnishings and handcrafted the ceramics that decorate the space. Now they want to open a neighborhood steakhouse using sous vide and other techniques to make even lesser-known cuts of meat taste like butter. Theyre not converting the event space (which includes a 12,000-square-foot loft, penthouse, and heated roof deck with a retractable glass enclosure) to a Greek menu. 170 State Street, Los Altos. Canales plans to showcase California ingredients in classic dishes like cassoulet, ratatouille, and bouillabaisse. What: Alfredo Solis, the Mexico-born chef and restaurateur behind local favorites El Sol, Mezcalero, and Anafre, is bringing Shaw a pan-Latin seafood place with a focus on coastal cooking from California to South America. Perhaps theyll bring traditional Japanese morning offerings in the future. Anticipated opening timeline: Early October 2022. The new iteration of Jojo will feature a lineup of cocktails from the mind of Ashelee Wells, formerly of the Thai barbecue spot Eem, including slushies and boozy milkshakes; down the line, itll also stay open until 2 or 3 a.m., for late-night fried chicken cravings.Address: 902 NW 13th Avenue Anticipated opening: September 15Read more: Perpetually Popular Fried Chicken Cart Jojo Is Opening a Restaurant, Landing in the Pearl District next to sister bar Pink Rabbit, industry vet Collin Nicholass sophisticated new cocktail bar will serve Hawaiian Paniolo fare a mashup of native Hawaiian food and traditions with North American culinary influences alongside drinks that incorporate produce and kitchen ingredients like pickled apple and toasted rice. Sandos, a Japanese convenience store staple that have recently taken the US by storm, have arrived (belatedly as usual) in New Orleans, thanks to Yakuza House. Its a build-your-own plate situation and, while some seating will be available, the restaurants truly built for takeout with third-party delivery available. Owner Vittorio Wurzburger is from Naples, where his family has been roasting coffee since the late 19th century. Greater Bostons Most Anticipated Fall 2022 Restaurant Openings instagram.com/friendsonlysf. Much to the relief of engaged couples who booked 2023 and 2024 weddings at Morgans on Fulton, business will continue as usual. 167 RAW SUSHI BAR. Owner Imanas ambitious plans include a $195-per-person, 14-course tasting menu with optional beverage pairings all offered for a single seating Saturday through Tuesday to a dining room with just 10 tables, per the Chronicle.