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Wanner, A.; Prbstl-Haider, U. Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. 2012;7:4. Karagiannis, S.; Stavroulakis, D. Development of Agrotourism through the Application of Internet Technologies: Problems and Perspectives. Facilitating intensive agricultural activities to minimize pressure to the park. ; Mondjar-Jimnez, J.; Sez-Martnez, F.-J. This can range from eggs to cheese to meat. Ibnescu, B.-C.; Stoleriu, O.M. On the other hand, the focus group discussants and interviewees from local residents disclosed as: Regardless of its potentials and possibilities of income diversification like agriculture, tourism, and other commercial activities in rural areas, there, was the gap between policy and practice at the grass root levels. The revenue was earned from 584,000 visitors. Encouraging intermediaries or tourism industries such as hotels and lodges to process the raw agricultural products than buying the end value of agricultural commodities. 0000010880 00000 n As a verb farm is to work on a farm, especially in the growing and harvesting of crops. As indicated in Table2, 86% of the respondents had already been living in all villages of the study area since their birth, in mainly Dinsho Town and Gojera, whereas only few respondents had been living in the study area for about 10years or above. However, these two sectors are not well linked for sustainable local development in many destinations of developing countries. Village Network Centrality in Rural Tourism Destination: A Case from Yesanpo Tourism Area. Accordingly, the farmers illegally penetrate to the areas of the park through plowing and settling inside the park and engage in mixed farm.. agritourism [Attraction, Importance, Benefits, Differences etc] participation in agricultural activities such as fruit and vegetable Two FGDs were conducted with knowledgeable local inhabitants one at Rira kebele and one at Gojera from the two adjacent kebeles Gojera and Gofingra of rural kebeles, while one FGD was conducted at Horasoba and Dinsho kebele with 810 members each using interview guide checklist. ; Colonna, J.; Pletsch, M.A.J.S. Assessment of the Tourisms Potential as a Sustainable Development Instrument in Terms of Annual Stability: Application to Spanish Rural Destinations in Process of Consolidation. Valdivia, C.; Barbieri, C. Agritourism as a sustainable adaptation strategy to climate change in the Andean Altiplano. The Concept of Rural Tourism and Agritourism