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however, this version of leg of lamb also looks very tasty! Using paper towels, pat lamb dry. Thanks so much, family are already requesting it again! Juicy Slow Roasted Lamb Shoulder - Diethood Air should be able to circulate between all the dishes. Fantastic as always! This is one of my favorite dishes to make. Greatest lamb roast ever. I was so pleased with this one. Will make it again. You will not taste ANY mustard unless of course, you add more on the side . We made this for the first time. Massage everything together so that the meat is really well covered and then either seal the bag or cover the meat. I really recommend it. Will definitely make again! I used ground thyme instead of fresh, I also lowered the amount of it to 1/4 t. ( Because it would have been too overpowering) Other than that I followed the recipe exactly as given. Cut the lamb belly into 2 pieces, slicing carefully in between the 2 center ribs. I would suggest you make TWO batches of the rub. Wrap in plastic and keep up to 2 days prior to cooking. Have made two of them this week and gotten great raves!!!! Thank you for the recipe! , Tried the recipe a few times now and a staple favourite in the house hold. It was so delicious that my husband wants me to do it again. Great directions. . In fact, I just made last night for a kids Passover Seder dinner so it is fresh on the mind. Moist, succulent and tasty! Did you make Lamb Jerky? My new go-to seasoning for leg of lamb!! You pretty much need lamb sauce for this recipe to cut the fattiness though, so if youre making it I recommend the Spruce Eats mint sauce to accompany it. Why do you not put the potatoes in with the Lamb at the same time to roast? And, it was my first time to cook lamb! TIA. I had dried thyme and didnt have enough garlic so I used garlic paste to supplement. Best Homemade Lamb Stock Recipe | Seeking Good Eats this is wonderful because some like medium and others like well done. Or no cover at all? Im thinking of putting some other veggies in with it to roast alsoinstead of separatelyGood or not Good? The only downside was the meat attached to the bone was a little undercooked but we werent fazed by it. you kidding me it was the bomb lovvvvve it sooo much will be making again and again thanks for sharing this recipe.