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I made this for my sons 38th birthday. Blend well, making sure that the egg and butter are evenly distributed. It's made from a box of butter pecan cake mix with lots of butter, brown sugar, and eggs added. Add more coconut and pecans as a garnish if desired, and serve. I know another reader has mentioned to me on social media that she used the yellow cake mix and her cake turned out great. Then add 1/2 of the buttermilk mixture and mix just until combined. The cake is very moist, very rich, and very delicious! Preheat the oven to 350F and have ready three greased 9" baking pans, lined with parchment paper on the bottom. The longer the cake cools, the less runny the icing will be. I like to use1/2 cup salted 1/2 cup unsalted butter for the frosting. Preheat oven to 350. Spoon the batter over the nuts into the pan. (The brown sugar should be completely mixed in and creamy without a gritty texture). Filed Under: Mom Life, Recipes Tagged With: food, recipes. (and a real hit!) Banana Butter Pecan Cake - Allrecipes Mix for 2 minutes more, until light and fluffy. The Best Orange Cream Filling For Chocolates Recipe. This Pecan Pie Cake tastes just like pecan pie, but it's a cake. Refrigerate cake but bring to room temperature before serving or heat individual pieces slightly in microwave (10-12 seconds) before serving for best taste. Southern Praline Pecan Cake - Allrecipes How To Make Butter Pecan Praline Cake. Heat the oven and get the cake pans ready: Set oven temperature to 350 degrees. Preheat your oven to 325 degrees Fahrenheit and grease both of your nine-inch round cake pans. A moist butter pecan cake with a luscious frosting and wonderful textures, its truly incredible! Spread frosting over cake layer and top with toffee . Once the sugar is mostly incorporated, you can begin mixing on medium-high. Place in the fridge for another 2 hours to set up. She, enjoys sharing her passion for baking with others who also have a sweet tooth. Set aside too cool.How To Make The Butter Pecan GlazeIn a small saucepan over medium heat, melt butter. Mix in the pecans, and then pour the batter into the pan. I ended up eating more of it for my daily bfast with coffee, mmmmm!! None of that clumpy, old stuff ok? Remove toasted pecans from the pan and the heat and let it cool. Mix well. Published November 24, 2015. Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter. Beat on medium speed with an electric mixer for 2 minutes. I have found that it is more popular in the South. Im making another one today. Take 2/3 cup of the cake mix and put it aside. No discussion necessary. I prefer the oven method. On my last visit when Dad hinted around for something sweet, this delicious butter pecan cake a cake mix recipe was born! It will amp up the flavor of your cake tremendously! It really ups the pecan flavor even more so that you dont have to use artificial nut flavorings! Ashley, Ive never had that problem. This butter pecan pound cake is a delicious treat for any occasion. Thanks for sharing. This site uses Akismet to reduce spam.