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I use chicken broth, apple butter, melted butter along with garlic powder and onion powder. 2 teaspoons grated bell pepper. Inject marinade into pork loin by inserting the injector in 8-10 different places and squeezing a bit into it each time. Injecting pork shoulder is a fast and effective way to impart flavor and moisture. This is an all-purpose injection to add to any pork loin, butt, or shoulder meat. Beer is said to help tenderize the meat and is wonderful to inject into a tough cut of meat. In a large food safe container (2 to 5-gallons), combine the apple juice mixture with the remaining ingredients, then refrigerate to 40 degrees F. When you inject it into the meat, the apple juice will help to keep the brisket moist and juicy. pork butt injection-apple cider vinegar and apple juice In a small blender, combine the apple juice, garlic juice, and Cajun seasoning. Notify me of followup comments via e-mail. In another bowl, mix the apple juice, Worcestershire sauce, soy sauce, white vinegar, and honey. raisins, tart apples, cinnamon, apple juice, brown sugar, clove and 2 more Apple Sweet and Sour Brats Pork bratwurst, butter, apple juice, apple, salt, cinnamon, sauerkraut and 4 more Welch's is 100% grape, not sure with other jellies; they may use apple juice as a filler ingredient. 1/2 cup apple juice; 3/4 cup brown sugar; 1/4 tsp ground allspice; Cook Mode Prevent your screen from going dark . Use a 2-1-1 or 3-1-1 ratio of Welch's grape jelly, butter, and bbq rub. This surefire pork injection marinade is your best bet for a delicious, juicy, flavorful pulled pork. Heat cider, add ground spices, and melted butter. Required fields are marked *. That way, the rub wont rinse off if any of the injection liquid squirts back out. Make The Best Turkey With This Amazing Apple Brine | CDKitchen 8. This cookie is set by GDPR Cookie Consent plugin. Apple-Bourbon Turkey and Gravy Recipe | MyRecipes document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. While experts are divided on this issue, we dont think injecting it sooner will make a great deal of difference. Anyone use a good no sodium brine/marinade/injection? #13. mneeley490 said: However, if you do still want to inject, I have a non-apple injection recipe. A cheap domestic brand should work just as well as a fancier label, but you can experiment with whatever light ales or lagers you prefer. 1/2. Apple juice. It is like brining and the salt helps retain moisture as well as enhances flavor. I brined a pork loin the other day and was amazed at how it turned out.